The restaurant offers a menu both of land and sea.We have tried some of the first dishes, all very good.Surely it spices the quality of the raw materials, excellent and local.Very special the sheep mozzarella and very good the cuttings made Hand with butter and turtle. Sign a girl: if you choose as sweet silk, you have the opportunity to choose the type of honey to condiment it.The only suggestion I can give is the quantity of portions. Who eat with me noted that they were slightly below the average.